Homemade Hearty Lentil Soup
Chef Dr. Timothy Moore homemade lentil soup that will curve your appetite.
Servings Prep Time
6Cups 20minutes
Cook Time
35minutes, 45 in a pressure cooker
Servings Prep Time
6Cups 20minutes
Cook Time
35minutes, 45 in a pressure cooker
Ingredients
Instructions
  1. Method Prepare lentils: In a large stock pot place dry lentils, cover the lentils with 4–6 inches of water. Simmer over medium / high heat for 30 minutes or until lentils are slightly tender. Cover pot as needed. Drain any excess water off lentils, most if not all will be absorbed. Slice red onions into .-inch rings. Slice poblano peppers into .-inch rings. Dice carrots and celery. Mince garlic. Grill red onions and poblano peppers, char on both sides. Remove from grill and dice grilled onions and grilled peppers. (Alternatively, you may oven roast onions and poblano peppers.) In a stock pot, Sauté. carrots, celery, and garlic for 4–5 minutes. Add vegetable broth, cooked lentils, grilled onions, grilled poblano peppers, and all herbs and spices. Simmer for 25–30 minutes or until lentils become soft and begin to breakdown thickening the liquid. Remove from heat and chill.