The Evils of Meat

Meat's the Truth!The Evils of Meat – The Willits News


It was estimated that 1 in 80 people developed cancer in 1900; In 1950, it was 1 in 20; in 1975, 1 in 3. Today it is estimated 1 in 2 people will be stricken with the disease in their lifetime. That means if it isn’t you, one of your loved ones will have the disease.


Hartford University conducted studies showing regular meat consumption raises the risk of colon cancer by 300%. According to a report in the Journal of the National Cancer Institute, Harvard researchers also found intake of animal fat, especially red meat and high-fat dairy products during premenopausal years is associated with an increased risk of breast cancers.